{"id":92,"date":"2021-11-16T14:58:09","date_gmt":"2021-11-16T13:58:09","guid":{"rendered":"http:\/\/lacuisinedepauline.fr\/?page_id=92"},"modified":"2024-07-22T19:31:08","modified_gmt":"2024-07-22T17:31:08","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/lacuisinedepauline.fr\/?page_id=92","title":{"rendered":"Notre carte"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/lacuisinedepauline.fr\/wp-content\/uploads\/2021\/11\/giacomo-alonzi-2sfSznPgCA-unsplash-scaled.jpg\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb17px\u00a0\u00bb header_font=\u00a0\u00bbEngland||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb80px\u00a0\u00bb]<\/p>\n

Ap\u00e9ritifs<\/span><\/h1>\n

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Simple ou d\u00eenatoire :<\/strong><\/p>\n

– 4 pces au choix 4.00\u20ac\/pers<\/p>\n

– 6 pces au choix 5.80\u20ac\/pers<\/p>\n

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– 8 pces au choix 7.60\u20ac\/pers<\/p>\n

\u00a0 \u00a0– 10 pces au choix 8.20\u20ac \/pers<\/p>\n

\u00a0 \u00a0– 12 pces au choix 10\u20ac\/pers<\/p>\n

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Les verrines:<\/strong><\/p>\n

– tapenade de poivrons , mousse de ch\u00e8vre et \u00e9clat de chorizo<\/p>\n

– Guacamole et saumon fum\u00e9 zest de citrons<\/p>\n

– Mousseline de patate douce , allumette fum\u00e9e et cr\u00e8me ciboulette<\/p>\n

– Duo boudins \/ pommes carm\u00e9lis\u00e9es<\/p>\n

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Les Toasts:<\/strong><\/p>\n

– Cr\u00e9me ciboulette \/ saumon fum\u00e9<\/p>\n

– Thon \/ st Moret<\/p>\n

– <\/span>Tomate confite \/ magret \/ noix<\/p>\n

– Surimi \/ oeuf<\/p>\n

– Charcuterie<\/p>\n

 <\/p>\n

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Les wraps:<\/strong><\/p>\n

– P<\/span>oulet curry \/ salade<\/p>\n

–\u00a0<\/span>Saumon \/ st moret \/ salade<\/p>\n

–\u00a0<\/span>Thon st moret \/ salade<\/p>\n

–\u00a0<\/span>Jambon \/ st Moret \/ salade<\/p>\n

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Les cakes :<\/strong><\/p>\n

– Poivrons \/ chorizo \/ ch\u00e8vre<\/p>\n

–\u00a0<\/span>Saumon \/ aneth<\/p>\n

–\u00a0<\/span>Pruneaux \/ lardons<\/p>\n

–\u00a0<\/span>Bleu \/ noix \/ tomate confite<\/p>\n

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Les Lunchs sal\u00e9s<\/strong> :<\/p>\n

– Mini quiche aux l\u00e9gumes<\/p>\n

–\u00a0<\/span>Mini quiche lorraine<\/p>\n

–\u00a0<\/span>Pizza jambon \/ champignons<\/p>\n

–\u00a0<\/span>Pizza poivrons \/ chorizo<\/p>\n

–\u00a0<\/span>pizza 4 fromages<\/p>\n

–\u00a0<\/span>Mini croque monsieur<\/p>\n

–\u00a0<\/span>Mini tartelette chevre miel<\/p>\n

–\u00a0<\/span>mini tartelette boudin\/ pommes<\/p>\n

–\u00a0<\/span>Mini tartelette oignons roquefort<\/p>\n

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Les Brochettes:<\/strong><\/p>\n

–\u00a0<\/span>Melon Jambon ( selon saisons)<\/p>\n

– C<\/span>revettes\/ananas<\/p>\n

– M<\/span>agret \/ raisins<\/p>\n

– T<\/span>omates \/ emmental<\/p>\n

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Les minis burgers :<\/strong><\/p>\n

–\u00a0Jambon \/ emmental \/ salade \/ ketchup<\/p>\n

–\u00a0<\/span>Tartare \/ saumon \/ salade<\/p>\n

–\u00a0<\/span>Pesto \/ jambon pays \/ mozza \/ salade<\/p>\n

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Les entr\u00e9es<\/span><\/h1>\n

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Les entr\u00e9es:<\/strong><\/p>\n

*Plateau de charcuterie classic (Rillette de porc \/ jambon de pays \/ rosette ) 6,40\u20ac\/pers<\/strong><\/p>\n

– Plateau de charcuterie campagnard ( Pat\u00e9 de campagne \/ andouille \/ boudin\u00a0noir \/ Jambon de pays ) 6,20\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>Plateau de crudit\u00e9s ( carottes rap\u00e9s \/ celeri r\u00e9moulade \/ betterave rouge \/concombre \/ tomate \/ oeuf ) 6,50\u20ac\/ pers<\/strong><\/p>\n

–\u00a0<\/span>Terrine aux deux saumons cr\u00e8me ciboulette 7,80\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>Melon \/ past\u00e8que \/ jambon de pays\u00a05,00\u20ac<\/strong> ( Selon saisons )<\/p>\n

– 1\/2 Melon garnit fruits rouge \/ jambon de pays 6,50\u20ac<\/strong> ( Selon saisons)<\/p>\n

–\u00a0<\/span>1\/2 avocat garni surimi oeuf mayonnaise ( Selon saisons)\u00a04,90\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>Salade p\u00e9rigourdine ( g\u00e9sier, magret de canard , emmental , tomates , noix ,\u00a0ma\u00efs et oeuf ) 6,90\u20ac\/pers<\/strong> suppl\u00e9ment foie Gras et toast 2,50\u20ac \/pers<\/strong><\/p>\n

–\u00a0<\/span>Croustillant de cabillaud julienne de legumes sauce citron 7,60\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>Aumoni\u00e8re de fruits de mer aux petits l\u00e9gumes 7,60\u20ac\/pers<\/strong><\/p>\n

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Les plats<\/span><\/h1>\n

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Les viandes:<\/strong><\/p>\n

– Filet mignon de porc sauce moutarde \u00e0 l’ancienne 11,90\u20ac \/pers<\/strong><\/p>\n

– Filet mignon de porc aux pommes sauce au cidre 11,90\u20ac\/pers<\/strong><\/p>\n

– Roulade de volaille farci sauce foresti\u00e8re 10.50\u20ac\/pers<\/strong><\/p>\n

– Paupiettes de dinde sauce \u00e9chalotes 9.50\u20ac\/pers<\/strong><\/p>\n

– Blanquette de veau 12,00\u20ac\/pers<\/strong><\/p>\n

– Rougail saucisse 9,50\u20ac\/pers<\/strong><\/p>\n

– Poulet Basquaise 8.50\u20ac\/pers<\/strong><\/p>\n

– Poulet coco curry 8.50\u20ac\/pers<\/strong><\/p>\n

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Les Poissons:<\/strong><\/p>\n

– Pav\u00e9 de saumon et son cremeux de poireaux 10.90\u20ac \/pers<\/strong><\/p>\n

–\u00a0<\/span>Dos de cabillaud sauce citron 10,00\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>Lotte \u00e0 l’armoricaine 14.50\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>Cabillaud au lard sauce champagne 12.90\u20ac\/pers<\/strong><\/p>\n

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Les plats complets:<\/strong><\/p>\n

– Brandade de morue \/ salade 8.50\u20ac\/pers<\/strong><\/p>\n

– Couscous Poulet \/ merguez \/ agneau 13.00\u20ac\/pers<\/strong><\/p>\n

– Pa\u00eblla poulet \/ crevettes \/ moules \/ calamar \/ chorizo 12,50\u20ac\/pers<\/strong><\/p>\n

– Cassoulet confit de canard \/ saucisse \/ saucisson \u00e0 l’ai 12.90\u20ac\/pers<\/strong><\/p>\n

– Lasagne de Boeuf\/ salade 10,50\u20ac \/ pers<\/strong><\/p>\n

– Lasagne saumon \/ poireaux et salade 11,90\u20ac\/pers<\/strong><\/p>\n

– Tartiflette et salade 9,00\u20ac\/pers<\/strong><\/p>\n

– Parmentier de canard et salade 11,50\u20ac\/pers<\/strong><\/p>\n

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Buffet froid :<\/strong><\/p>\n

–\u00a0<\/span>R\u00f4ti de porc cuit 1 Tranche \/ pers 2.90\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>R\u00f4ti de porc cuit 2 Tranche \/ pers 4.50\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>R\u00f4ti de Boeuf cuit 1 Tranche \/ pers 3.90\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>R\u00f4ti de Boeuf cuit 2 Tranche \/ pers 6.50\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>2 Pilons de poulet marin\u00e9s aux \u00e9pices 4.00\u20ac\/pers<\/strong><\/p>\n

–\u00a0<\/span>2 Pilons de poulet marin\u00e9s au curry 4.00\u20ac\/pers<\/strong><\/p>\n

<\/strong><\/p>\n

Plateaux de fromage : 3.00\u20ac \/pers ( 3 choix de fromages )<\/strong><\/p>\n

Brie de meau , cantal , st nectaire letier ou fermier , comt\u00e9 , chevre frais , chevre\u00a0cendr\u00e9, camembert, chaource, motais charentais , bleu …<\/p>\n

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Les salades compos\u00e9es:<\/strong> 6,90\u20ac \/ pers ( 3 choix de salade )<\/strong><\/p>\n

– Salade pi\u00e9montaise ( pomme de terre, cervelas, tomates, cornichons, oeuf ,mayonnaise.)<\/p>\n

– Taboul\u00e9 ( concombre , poivrons , ma\u00efs, tomates , poulet )<\/p>\n

– Salade de p\u00e2tes m\u00e9ridional ( pennes , aubergine , poivrons , chorizo , feta, olives,\u00a0pesto )<\/p>\n

– Salade exotique ( carottes et courgettes rap\u00e9s ,crevettes , tomates ,avocats,\u00a0ananas, sauce cokctail)<\/p>\n

– Salade coleslaw ( choux blanc + carottes)<\/p>\n

– Salade de riz ( thon , tomates, poivrons, olives , oeuf )<\/p>\n

– Salade de chou rouge ( pomme , noix, emmental , jambon )<\/p>\n

– <\/span>Salade de\u00a0perles ( saumon fum\u00e9 , surimi , tomates , mayonnaise , aneth ,\u00a0oeuf )<\/p>\n

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Les garnitures: 4.90\u20ac\/ pers ( 2 choix de garnitures )<\/strong><\/p>\n

–\u00a0<\/span>Gratin de pommes de terre<\/p>\n

– G<\/span>ratin de l\u00e9gumes<\/p>\n

–\u00a0<\/span>Haricots blanc \u00e0 l’ancienne<\/p>\n

– P<\/span>o\u00eal\u00e9es foresti\u00e8re ( pdt , oignons, lardons , champignons , haricots vert)<\/p>\n

– H<\/span>aricots vert en persillade<\/p>\n

– P<\/span>ersillade de champignons de paris<\/p>\n

– P<\/span>omme de terre saut\u00e9es<\/p>\n

– T<\/span>omate proven\u00e7ale<\/p>\n

– F<\/span>agot de haricots vert au lard<\/p>\n

– P<\/span>omme de terre vapeur et carottes<\/p>\n

– R<\/span>iz pilaf<\/p>\n

– R<\/span>iz aux \u00e9pices<\/p>\n

– F<\/span>ondue de poireaux<\/p>\n

– G<\/span>ratin de chou fleur<\/p>\n

–<\/span>\u00a0S<\/span>emoule aux \u00e9pices<\/p>\n

– W<\/span>ok de l\u00e9gumes<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/lacuisinedepauline.fr\/wp-content\/uploads\/2021\/11\/karly-gomez-lK1Q5RyD6tc-unsplash.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb17px\u00a0\u00bb header_font=\u00a0\u00bbEngland||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb80px\u00a0\u00bb custom_margin=\u00a0\u00bb||-1px|||\u00a0\u00bb]<\/p>\n

Les desserts<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

Les desserts: 4.90\u20ac\/pers ( 5 choix possible )<\/strong><\/p>\n

–\u00a0<\/span>Mini tarte citron meringu\u00e9s<\/p>\n

– F<\/span>ondant au chocolat<\/p>\n

– T<\/span>arte fraises ou framboises ( selon saisons)<\/p>\n

– F<\/span>inancier noisette<\/p>\n

– V<\/span>errine tiramisu<\/p>\n

– V<\/span>errine mousse au chocolat<\/p>\n

– F<\/span>inancier pistache<\/p>\n

– C<\/span>rumble abricots<\/p>\n

–\u00a0<\/span>Muffin aux pepite de chocolat<\/p>\n

– T<\/span>arte aux pommes<\/p>\n

– B<\/span>rownies au chocolat noisette<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/lacuisinedepauline.fr\/wp-content\/uploads\/2021\/11\/giacomo-alonzi-2sfSznPgCA-unsplash-scaled.jpg\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb17px\u00a0\u00bb header_font=\u00a0\u00bbEngland||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb80px\u00a0\u00bb] Ap\u00e9ritifs [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb] Simple ou d\u00eenatoire : – 4 pces au choix 4.00\u20ac\/pers – 6 pces au choix 5.80\u20ac\/pers [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb] – 8 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/lacuisinedepauline.fr\/index.php?rest_route=\/wp\/v2\/pages\/92"}],"collection":[{"href":"https:\/\/lacuisinedepauline.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lacuisinedepauline.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedepauline.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedepauline.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92"}],"version-history":[{"count":7,"href":"https:\/\/lacuisinedepauline.fr\/index.php?rest_route=\/wp\/v2\/pages\/92\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/lacuisinedepauline.fr\/index.php?rest_route=\/wp\/v2\/pages\/92\/revisions\/128"}],"wp:attachment":[{"href":"https:\/\/lacuisinedepauline.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}